The South Dakota State University College of Agriculture, Food and Environmental Sciences announces the promotion of Amanda Blair to assistant director of SDSU West River Research and Extension.
Kim Vanneman was recently honored for her contributions to South Dakota during the 2023 South Dakota State University Eminent Leaders in Agriculture, Family and Community recognition banquet held at the McCrory Gardens Education and Visitor Center on the SDSU campus Sept. 15.
A new study from Srinivas Janaswamy has revealed how spent coffee grounds can be made into biodegradable films—material that could one day replace plastics.
John Blanton Jr. has been named the director of South Dakota State University's Agricultural Experiment Station and the associate dean for research for the College of Agriculture, Food and Environmental Sciences.
James Krantz, of Howard, was recently selected as the 2023 recipient of the South Dakota State University Friend of the Beef Industry award for his contributions to the South Dakota beef industry.
Bill Gibbons, director of the South Dakota Agricultural Experiment Station at South Dakota State University, associate dean of research for the College of Agriculture, Food and Environmental Sciences and distinguished professor, retired in July 2023 after 36 years of dedicated service to the university.
Organic farming—in the United States and South Dakota—is on the rise. Researchers from South Dakota State University have taken notice of this growing industry and are looking for ways to address the major challenges organic producers face.
